Directions:
- In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
- Roll doughh out to fit a 9 pie pan or quiche pan. Freeze 10 minutes.
- In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
- In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
- Bake at 350 degrees for 50-60 minutes until quiche has set in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.01 Kcal (6871 kJ) | ||
| Calories from fat | 1115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.94g | 191% | |
|---|---|---|---|
| Cholesterol | 428.4mg | 143% | |
| Sodium | 5271.46mg | 220% | |
| Potassium | 1598.05mg | 34% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 79.24g | 158% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 745mg | 74% | |
| Amount Per 100 g | |||
| Calories | 302.27 Kcal (1266 kJ) | ||
| Calories from fat | 205.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 191% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 143% | |
| Sodium | 971mg | 220% | |
| Potassium | 294.36mg | 34% | |
| Total Carbs | 10.41g | 19% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 1.31g | 29% | |
| Protein | 14.6g | 158% | |
| Vitamin C | 6mg | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 58% | |
| Calcium | 137.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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