Directions:
- Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
- Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
- In batches, puree the mixture in a blender, and transfer to another mixing bowl.
- Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
- Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.55 Kcal (241 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 17.16mg | 1% | |
| Potassium | 350.41mg | 7% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.14 Kcal (143 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 4% | |
|---|---|---|---|
| Sodium | 10.18mg | 1% | |
| Potassium | 207.86mg | 7% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 2.88g | 19% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 1g | 3% | |
| Vitamin C | 14.4mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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