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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama Ingredients:
1 cup soft bread crumbs |
1 medium onion, chopped |
1/2 cup tomato sauce |
1 egg |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1-1/2 pounds ground beef |
sauce: |
1/2 cup ketchup |
3 tablespoons brown sugar |
3 tablespoons worcestershire sauce |
2 tablespoons white vinegar |
2 tablespoons prepared mustard |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. loaf pan. Cover with foil.
2. Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a thermometer reads 160°.
3. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving. Yield: 2 loaves (3 servings each).
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