Directions:
- In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
- For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.19 Kcal (2940 kJ) | ||
| Calories from fat | 242.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 17% | |
| Sodium | 332.16mg | 14% | |
| Potassium | 269.59mg | 6% | |
| Total Carbs | 105.05g | 35% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.39 Kcal (1367 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 42% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 17% | |
| Sodium | 154.39mg | 14% | |
| Potassium | 125.31mg | 6% | |
| Total Carbs | 48.83g | 35% | |
| Sugars | 11.93g | 103% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 4.03g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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