Directions:
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4531.61 Kcal (18973 kJ) | ||
| Calories from fat | 2445.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.74g | 418% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3928.62mg | 164% | |
| Potassium | 3204.4mg | 68% | |
| Total Carbs | 497.73g | 166% | |
| Sugars | 196.14g | 785% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 63.43g | 127% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 12.3mg | 68% | |
| Calcium | 948.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 438.77 Kcal (1837 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 418% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 164% | |
| Sodium | 380.38mg | 164% | |
| Potassium | 310.26mg | 68% | |
| Total Carbs | 48.19g | 166% | |
| Sugars | 18.99g | 785% | |
| Dietary Fiber | 1.99g | 82% | |
| Protein | 6.14g | 127% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 1.2mg | 68% | |
| Calcium | 91.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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