Directions:
- Melt the butter in a skillet. Add in grated onion, oregano, and salt. Cook until onion is nice and brown without burning it. About 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add whole can of tomatoes and sugar. Simmer for about 10 minutes. Add olive oil and chopped basil then serve over hot pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 275.86mg | 11% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.67 Kcal (1221 kJ) | ||
| Calories from fat | 266.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 14% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 5% | |
| Sodium | 880.05mg | 11% | |
| Potassium | 152.44mg | 1% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 2.72g | 3% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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