Directions:
- Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar.
- Place teaspoonful of mixture in middle of a wonton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed.
- Deep fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.94 Kcal (138 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 49.16mg | 2% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 3% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 5% | |
| Sodium | 169.31mg | 2% | |
| Potassium | 204.79mg | 1% | |
| Total Carbs | 2.83g | 0% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.18g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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