Cooking Red Rice

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 9

I found these basic instructions for cooking Bhutanese red rice . Goes very well with Zesty Corn and Beans.

Ingredients:

1 cup red rice

1 tablespoon olive oil

2 cups water

Directions:

1. Rinse red rice in water.
2. Heat oil in a pot, add rice and stir for 2 minutes.
3. Add water and bring to a boil.
4. Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
5. Remove from heat and let rest for 10 minutes.

By RecipeOfHealth.com