Cooking Mamas Cranberry Pecan Stuffing Recipe

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Cooking Mamas Cranberry Pecan Stuffing
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Ingredients
7
Count
Nutrition
222
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a casserole dish with Pam, or use butter or oil.
  3. In a large bowl empty the contents of the stuffing mix.
  4. Dice the Celery and Green Onions.
  5. In a frying pan melt 1 Tablespoon of the butter and saute the Celery and Green Onions for about 10 minutes.
  6. Combine the Celery and Onions with the stuffing mix and all remaining ingredients adding the boiling water last.
  7. (You want it somewhat juicy, not dry) Bake in a 350 degree oven for 30-40 minutes.
  8. Serve with Chicken, Turkey, Pork, or Beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.03 Kcal (930 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 26%
Sodium 53.45mg 2%
Potassium 167.97mg 4%
Total Carbs 17.95g 6%
Sugars 8.23g 33%
Dietary Fiber 3.18g 13%
Protein 2.77g 6%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 159.57 Kcal (668 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 26%
Sodium 38.41mg 2%
Potassium 120.72mg 4%
Total Carbs 12.9g 6%
Sugars 5.92g 33%
Dietary Fiber 2.29g 13%
Protein 1.99g 6%
Vitamin C 1.4mg 3%
Iron 0.6mg 5%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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