Cookies and Cream Freeze Recipe

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Ingredients:

Serving

4 oz semisweet baking chocolate
14 chocolate sandwich style cookies , oreo, divided
8 oz cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla
8 oz whipped topping, thawed

Directions:

MELT chocolate as directed on package; set aside until ready to use.
Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.04 Kcal (775 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	20.79mg	7%
Sodium	122.45mg	5%
Potassium	55.24mg	1%
Total Carbs	17.87g	6%
Sugars	12.59g	50%
Dietary Fiber	1.08g	4%
Protein	2.61g	5%
Iron	2.2mg	12%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	416.37 Kcal (1743 kJ)
Calories from fat	252.82 Kcal
		% Daily Value*
Total Fat	28.09g	19%
Cholesterol	46.78mg	7%
Sodium	275.53mg	5%
Potassium	124.29mg	1%
Total Carbs	40.2g	6%
Sugars	28.33g	50%
Dietary Fiber	2.42g	4%
Protein	5.88g	5%
Iron	5mg	12%
Calcium	48.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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