Directions:
- MELT chocolate as directed on package; set aside until ready to use.
- Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
- BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
- SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
- Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.04 Kcal (775 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 122.45mg | 5% | |
| Potassium | 55.24mg | 1% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.61g | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 252.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 19% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 7% | |
| Sodium | 275.53mg | 5% | |
| Potassium | 124.29mg | 1% | |
| Total Carbs | 40.2g | 6% | |
| Sugars | 28.33g | 50% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 5.88g | 5% | |
| Iron | 5mg | 12% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
