 |
Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 12 |
|
This sounds yummy and easy. From Kraft Food and Family. Cooking time includes freezing Ingredients:
4 ounces semisweet baking chocolate |
14 chocolate sandwich style cookies, oreo, divided |
8 ounces cream cheese, softened |
1/4 cup sugar |
1/2 teaspoon vanilla |
8 ounces whipped topping, thawed |
Directions:
1. MELT chocolate as directed on package; set aside until ready to use.
2. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
3. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
4. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
5. SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
6. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
7. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
|
|