Directions:
- Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
- In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet.
- Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 63.95mg | 3% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 14% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 78.8mg | 3% | |
| Potassium | 148.61mg | 3% | |
| Total Carbs | 19.01g | 5% | |
| Sugars | 10.65g | 35% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 6.8mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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