Directions:
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.67 Kcal (3499 kJ) | ||
| Calories from fat | 524.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.24g | 90% | |
|---|---|---|---|
| Sodium | 156.25mg | 7% | |
| Potassium | 656.52mg | 14% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 529.86 Kcal (2218 kJ) | ||
| Calories from fat | 332.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 90% | |
|---|---|---|---|
| Sodium | 99.07mg | 7% | |
| Potassium | 416.27mg | 14% | |
| Total Carbs | 45.56g | 24% | |
| Sugars | 37.28g | 235% | |
| Dietary Fiber | 4.55g | 29% | |
| Protein | 13.55g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 16% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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