Directions:
- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.57 Kcal (7396 kJ) | ||
| Calories from fat | 945.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.05g | 162% | |
|---|---|---|---|
| Sodium | 467.57mg | 19% | |
| Potassium | 666.62mg | 14% | |
| Total Carbs | 222.31g | 74% | |
| Sugars | 170.54g | 682% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 22.43g | 45% | |
| Iron | 12mg | 66% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.67 Kcal (2000 kJ) | ||
| Calories from fat | 255.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 162% | |
|---|---|---|---|
| Sodium | 126.43mg | 19% | |
| Potassium | 180.25mg | 14% | |
| Total Carbs | 60.11g | 74% | |
| Sugars | 46.11g | 682% | |
| Dietary Fiber | 3.84g | 57% | |
| Protein | 6.07g | 45% | |
| Iron | 3.2mg | 66% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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