Halloween Butterfinger Eyes Recipe

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Halloween Butterfinger Eyes
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Ingredients
8
Count
Nutrition
1290
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl stir together peanut butter and butter until creamy.
  2. Gradually add powdered sugar, stirring until combined.
  3. Stir in Butterfinger candy.
  4. Shape into 1-inch balls; place on waxed paper.
  5. Freeze about 45 minutes.
  6. Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
  7. Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
  8. Dip balls, one at a time, into coating. Let excess coating drip off
  9. Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
  10. Refrigerate until coating is firm.
  11. Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
  12. Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.56 Kcal (5399 kJ)
Calories from fat 691.22 Kcal
% Daily Value*
Total Fat 76.8g 118%
Cholesterol 31.83mg 11%
Sodium 1039.38mg 43%
Potassium 2220.29mg 47%
Total Carbs 138.98g 46%
Sugars 95.03g 380%
Dietary Fiber 2.12g 8%
Protein 18.54g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 518.58 Kcal (2171 kJ)
Calories from fat 277.97 Kcal
% Daily Value*
Total Fat 30.89g 118%
Cholesterol 12.8mg 11%
Sodium 417.98mg 43%
Potassium 892.87mg 47%
Total Carbs 55.89g 46%
Sugars 38.21g 380%
Dietary Fiber 0.85g 8%
Protein 7.45g 37%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 63.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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