 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!âMaria Regakis of Somerville, Massachusetts Ingredients:
1/4 cup creamy peanut butter |
20 vanilla wafers |
10 popsicle sticks |
4 ounces milk chocolate candy coating, chopped |
1 teaspoon shortening |
m&m's® brand mini chocolate candies, optional |
Directions:
1. Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
2. In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet.
3. Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.
|
|