Directions:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3276.25 Kcal (13717 kJ) | ||
| Calories from fat | 1506.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.39g | 258% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 462.74mg | 19% | |
| Potassium | 1015.02mg | 22% | |
| Total Carbs | 469.49g | 156% | |
| Sugars | 417.67g | 1671% | |
| Dietary Fiber | 17.53g | 70% | |
| Protein | 31.07g | 62% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 14.4mg | 80% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476 Kcal (1993 kJ) | ||
| Calories from fat | 218.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 258% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 27% | |
| Sodium | 67.23mg | 19% | |
| Potassium | 147.47mg | 22% | |
| Total Carbs | 68.21g | 156% | |
| Sugars | 60.68g | 1671% | |
| Dietary Fiber | 2.55g | 70% | |
| Protein | 4.51g | 62% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 80% | |
| Calcium | 9.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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