Directions:
- In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
- Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture.
- In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.
- Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 36.97mg | 2% | |
| Potassium | 134.58mg | 3% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 259.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 14% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 1% | |
| Sodium | 115.15mg | 2% | |
| Potassium | 419.19mg | 3% | |
| Total Carbs | 53.29g | 6% | |
| Sugars | 25.06g | 32% | |
| Dietary Fiber | 4.59g | 6% | |
| Protein | 9.34g | 6% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 89.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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