Directions:
- Cream butter and sugar in large bowl. Add eggs and vanilla; blend
- Well. Combine flour, cocoa, baking soda and salt; blend into creamed
- Mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto
- Ungreased cookie sheet. Bake at 350 for 8-9 minutes. Do not
- Overbake, cookies will be soft. They will puff during baking,
- Flatten upon cooking. Cool on cookie sheet until set about 1 minute;
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 281.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 294.14mg | 12% | |
| Potassium | 8.63mg | 0% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.25g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.11 Kcal (2207 kJ) | ||
| Calories from fat | 382.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 48% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 13% | |
| Sodium | 399.55mg | 12% | |
| Potassium | 11.72mg | 0% | |
| Total Carbs | 28.4g | 7% | |
| Sugars | 18.8g | 55% | |
| Dietary Fiber | 6.79g | 20% | |
| Protein | 15.29g | 23% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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