Directions:
- In a food processor or blender combine nut butter, vanilla extract and non-dairy milk. Process until smooth.
- Stir in cookie crumbs by hand and refrigerate several hours or overnight. Serve at room temp or use in a recipe calling for cookie butter/biscoff spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.59 Kcal (1539 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Sodium | 439.15mg | 18% | |
| Potassium | 295.13mg | 6% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.9mg | 27% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 456.99 Kcal (1913 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 14% | |
|---|---|---|---|
| Sodium | 545.96mg | 18% | |
| Potassium | 366.91mg | 6% | |
| Total Carbs | 91.24g | 24% | |
| Sugars | 14.83g | 48% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 14.9mg | 20% | |
| Vitamin A | 2.5mg | 67% | |
| Iron | 6.1mg | 27% | |
| Calcium | 789.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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