Chocolate Meringues Recipe

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Chocolate Meringues
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Ingredients:

  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp vanilla
  • 1/2 cup flour , sifted
  • 1/8 tsp salt
  • 1/2 lb marshmallow
  • 1 cup sugar
  • 1/3 cup water
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350F and line two 8 by 11 cake pans with wax paper.
  2. Beat egg whites until foamy.
  3. Sift sugar, cocoa and cream of tartar together and add to egg whites gradually, beating until egg whites form stiff peaks.
  4. Pour into prepared pans and bake for 20 minutes.
  5. When cool, cut into squares or diamond shapes.
  6. To make the frosting; cut marshmallows into pieces and melt in a double boiler or very briefly in the microwave.
  7. Boil sugar and water until the mixture will spin a thread.
  8. Pour over melted marshmallows; add vanilla and beat until mixture is thick.
  9. Spread on half of meringues, top each with another meringue, spread with more frosting and sprinkle with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.42 Kcal (860 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 227.61mg 9%
Potassium 92.23mg 2%
Total Carbs 45.92g 15%
Sugars 34g 136%
Dietary Fiber 0.89g 4%
Protein 3.02g 6%
Iron 0.4mg 2%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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