Directions:
- In a large saucepan, melt chocolate and shortening; remove from the heat.
- Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; stir into chocolate mixture. Add nuts if desired.
- Spread into a greased 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Meanwhile, line an 8-in. or 9-in. round bowl (1-1/2-qts.) with foil.
- Quickly spread strawberry ice cream over bottom and up sides of bowl, leaving center hollow; cover and freeze for 30 minutes. Pack vanilla ice cream into center; cover and freeze.
- To assemble, place the brownie base on a 10-in. ovenproof serving plate. Unmold ice cream onto brownie. Return to freezer while preparing meringue.
- In a heavy saucepan or double boiler over simmering water, combine the egg whites, sugar and cream of tartar. Heat over low heat while beating egg white mixture with a portable mixer on low speed for 1 minute, scraping down sides of bowl. Continue beating until mixture reaches 160°. Remove from the heat. Beat on high speed until stiff peaks form.
- Quickly spread over ice cream and brownie. Bake at 500° for 2-5 minutes or until meringue is lightly browned. (Or return to freezer until ready to bake.) Transfer to a serving plate; serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.24 Kcal (2011 kJ) | ||
| Calories from fat | 253.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 207.97mg | 9% | |
| Potassium | 391.3mg | 8% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 43% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 23% | |
| Sodium | 121.57mg | 9% | |
| Potassium | 228.73mg | 8% | |
| Total Carbs | 29.75g | 17% | |
| Sugars | 19.42g | 133% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 5.92g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 88.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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