Directions:
- Lay ice cream bricks side by side; measure length and width.
- Trim cake 1 inch larger on all sides than ice cream measurements.
- Place cake on a piece of foil.
- Center ice cream on cake.
- Cover; freeze till firm.
- At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. Gradually add in sugar beating after each tablespoon is added.
- Transfer cake with ice cream to a baking sheet.
- Spread with egg white mixture, sealing to edges of cake and baking sheet all around.
- Swirl to make peaks.
- Place oven rack in lowest position.
- Bake in a 500F degrees oven about 3 minutes or till golden.
- Slice; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.27 Kcal (1236 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 166.39mg | 7% | |
| Potassium | 179.18mg | 4% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 28.98g | 116% | |
| Protein | 6.22g | 12% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 15% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 7% | |
| Sodium | 125.05mg | 7% | |
| Potassium | 134.67mg | 4% | |
| Total Carbs | 36.22g | 16% | |
| Sugars | 21.78g | 116% | |
| Protein | 4.68g | 12% | |
| Calcium | 69mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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