Ingredients:
- 2 -4 tbsp soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)
Directions:
- Chop cabbage into chunky pieces and add to salad bowl.
- Drain water chestnuts, add to salad.
- Chop green onions and add to salad.
- Top with 1 cup asian crunchy noodles.
- Add dressing just before serving and mix well.
- ( do not add dressing until just before serving or noodles get soggy!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 816.25mg | 34% | |
| Potassium | 35.17mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.6 Kcal (2041 kJ) | ||
| Calories from fat | 425.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 45% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 5% | |
| Sodium | 1322.4mg | 34% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 12.84g | 3% | |
| Sugars | 1.79g | 4% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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