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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it! Ingredients:
1 head napa cabbage (cut into chunky pieces) |
1 (3 ounce) can water chestnuts, sliced |
1 bunch green onion, chopped (include heads and stems) |
1 cup la choy chow mein noodles (found in a can at the grocery store) |
1 cup mayonnaise |
2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery) |
Directions:
1. Chop cabbage into chunky pieces and add to salad bowl.
2. Drain water chestnuts, add to salad.
3. Chop green onions and add to salad.
4. top with 1 cup asian crunchy noodles.
5. add dressing just before serving and mix well.
6. ( do not add dressing until just before serving or noodles get soggy!).
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