Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.45 Kcal (1706 kJ) | ||
| Calories from fat | 157.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 22% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 16% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 79.21mg | 1% | |
| Total Carbs | 64.68g | 18% | |
| Sugars | 43.72g | 143% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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