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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well. Ingredients:
2/3 cup butter (melted) |
1 lb light brown sugar |
3 eggs |
2 3/4 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
12 ounces chocolate chips |
1 cup chopped walnuts |
Directions:
1. Melt the butter and add brown sugar; mix well and cool.
2. Add eggs, one at a time, beating well each time.
3. Add dry ingredients and mix well.
4. Add the nuts and chocolate bits.
5. Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
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