Directions:
- Preheat oven to 350, with a rack in center
- Butter adn 9x13 baking pan generously, ten dust with flour.
- Shake out any excess flour
- Sift together flour, baking power and salt, set aside
- Melt butter in a large, heavy saucepan over medium heat.
- Remove from heat and add sugar, stirring until dissolved and misture is smooth.
- Let mixture cool 3 to 4 minutes, the stir in eggs, 1 at a time
- Stir in dry ingredients and finally chocoalte chips
- The chips may start to melt slightly
- Scrape batter into prepared and and smooth the top
- Bake until a tester comes out clean, 20-30 minutes
- Cool to room temperature
- Cut into 32 squares
- Store in airtight container at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 23.4mg | 1% | |
| Potassium | 59.65mg | 1% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.75g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 161.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 9% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 8% | |
| Sodium | 70.14mg | 1% | |
| Potassium | 178.79mg | 1% | |
| Total Carbs | 49.55g | 6% | |
| Sugars | 48.54g | 65% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.25g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 88.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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