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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Love these bonde bars with chocolate chips! MMMMMM Ingredients:
1 stick butter, plus 2 t for greasing pan |
2 1/4 c all purupose flour, plus extra for flouring pan |
2 t baking powder |
1/8 t salt |
1 16 oz box light brown sugar |
3 large eggs |
12 oz best-quality semi-sweet or dark chocolate chips |
Directions:
1. Preheat oven to 350, with a rack in center
2. Butter adn 9x13 baking pan generously, ten dust with flour.
3. Shake out any excess flour
4. Sift together flour, baking power and salt, set aside
5. Melt butter in a large, heavy saucepan over medium heat.
6. Remove from heat and add sugar, stirring until dissolved and misture is smooth.
7. Let mixture cool 3 to 4 minutes, the stir in eggs, 1 at a time
8. Stir in dry ingredients and finally chocoalte chips
9. The chips may start to melt slightly
10. Scrape batter into prepared and and smooth the top
11. Bake until a tester comes out clean, 20-30 minutes
12. Cool to room temperature
13. Cut into 32 squares
14. Store in airtight container at room temp.
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