Directions:
- Add all ingrediants to slow cooker, except the juice from the diced tomatoes. Add water to the juice to equal 2.5 cups. Add that and 2 more cups of water to pot. and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.85 Kcal (8926 kJ) | ||
| Calories from fat | 614.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.29g | 105% | |
|---|---|---|---|
| Cholesterol | 145.91mg | 49% | |
| Sodium | 3319.59mg | 138% | |
| Potassium | 5434.46mg | 116% | |
| Total Carbs | 319.14g | 106% | |
| Sugars | 89.34g | 357% | |
| Dietary Fiber | 40.67g | 163% | |
| Protein | 67.15g | 134% | |
| Vitamin C | 252.8mg | 421% | |
| Vitamin A | 8.2mg | 273% | |
| Iron | 73mg | 406% | |
| Calcium | 604.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 105% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 49% | |
| Sodium | 105.87mg | 138% | |
| Potassium | 173.32mg | 116% | |
| Total Carbs | 10.18g | 106% | |
| Sugars | 2.85g | 357% | |
| Dietary Fiber | 1.3g | 163% | |
| Protein | 2.14g | 134% | |
| Vitamin C | 8.1mg | 421% | |
| Vitamin A | 0.3mg | 273% | |
| Iron | 2.3mg | 406% | |
| Calcium | 19.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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