Confiture De Lait (Milk Jam) Recipe

Posted by
Rate It!
Confiture De Lait (Milk Jam)
Add your photo!
Ingredients
5
Count
Nutrition
1522
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
  2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
  3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
  4. Poor into sterilized jars, close the lids and put upside down until the next day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.59 Kcal (6371 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 24.36mg 8%
Sodium 315.63mg 13%
Potassium 313.71mg 7%
Total Carbs 368.43g 123%
Sugars 327.11g 1308%
Protein 5.89g 12%
Vitamin C 1.9mg 3%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 288.69 Kcal (1209 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 12%
Cholesterol 4.62mg 8%
Sodium 59.88mg 13%
Potassium 59.52mg 7%
Total Carbs 69.9g 123%
Sugars 62.06g 1308%
Protein 1.12g 12%
Vitamin C 0.4mg 3%
Calcium 41.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top