Confiture De Lait (Milk Jam) |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator! Ingredients:
2 liters full-cream milk |
1 kg sugar |
3 tablespoons vanilla sugar |
2 vanilla pod, cut in two |
1 kg sugar, with pectin |
Directions:
1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
4. Poor into sterilized jars, close the lids and put upside down until the next day.
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