Directions:
- Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.49 Kcal (366 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 72.9mg | 3% | |
| Potassium | 240.2mg | 5% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.01 Kcal (281 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 4% | |
|---|---|---|---|
| Sodium | 55.84mg | 3% | |
| Potassium | 183.97mg | 5% | |
| Total Carbs | 11.63g | 5% | |
| Sugars | 4.32g | 23% | |
| Dietary Fiber | 3.29g | 17% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 34.9mg | 76% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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