Confetti Twice Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 8 |
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The skins are nice and tender and the inside is always creamy and gooey :] A favorite around the house. Ingredients:
4 medium potatoes |
1/2 cup sour cream |
1/4 cup milk |
2 tablespoons butter |
1/4 cup fresh parsley |
2 green onions, chopped |
2 garlic cloves, minced or 2 -3 dashes garlic salt |
2 plum tomatoes, chopped |
1/2 cup cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Wash potatoes and stick them a few times with a fork.
3. Wrap them in a paper towel and cook them in the microwave under tender.
4. Cool potatoes, slice in half and scoop out the insides into a mixing bowl.
5. Mix in sour cream, milk, butter and 1/2 cup cheese then parsley, onions and garlic.
6. Spoon the mixture into potatoes halves and then sprinkle with a little more cheese and the tomatoes.
7. Bake for about 10 minutes.
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