Directions:
- Drain green beans, reserving 1/2 cup liquid; set aside.
- Sauté onion and bacon in a heavy skillet until onion is tender. Combine beans, reserved liquid, tomatoes, green pepper, salt, and sautéed onion mixture in a Dutch oven. Cover and cook over low heat 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 175.83mg | 7% | |
| Potassium | 195.82mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.92 Kcal (242 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 176mg | 7% | |
| Potassium | 196.01mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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