Directions:
- Cook peas according to package directions; drain. Combine peas, rice, and pimiento in a medium mixing bowl; stir well.
- Combine oil, vinegar, salt, sugar, and basil, stirring well. Pour over rice mixture, gently tossing to combine. Drain salad; cover and refrigerate several hours before serving. Serve on lettuce leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 189.01mg | 8% | |
| Potassium | 61.28mg | 1% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.06 Kcal (1219 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 29% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 260.47mg | 8% | |
| Potassium | 84.45mg | 1% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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