Confetti Greek Pasta Salad Recipe

Directions:

1. For Salad Dressing:.
2. Good Seasons Garlic & Herb Dressing prepared to package directions except:.
3. Substitute 1/2 cup flax seed oil for regular oil if you have it.
4. Add 1-2 teaspoons of finely ground black pepper.
5. Add 1 large clove of garlic sliced very thinly and diced finely.
6. Omit 3 Tablespoons of water.
7. Use Pompeian Red Wine Vinegar. It makes all the difference!
8. To begin:
9. Cook pasta Al Dente, rinse and drain well!
10. Lubricate pasta with dressing to taste.
11. Dust with parmesean and Poppy Seeds; toss well.
12. Add Peppers and onions and toss.
13. Add Feta and toss!
14. Taste and adjust seasonings:).
15. Refrigerate overnight so flavors can mingle.
16. Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too.