Directions:
- Mix the cucumbers, onion and peppers in a bowl.
- Combine vinegar and sugar and mix well.
- Pour over vegetables and toss to coat.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.35 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 214.44mg | 5% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 65.3mg | 109% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.2 Kcal (118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 146.24mg | 5% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 44.5mg | 109% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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