Confetti Couscous Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) chicken or vegetable broth
2 tbsp water
2 tbsp lemon juice
1 tsp grated lemon peel
1/2 tsp salt
1 package (10 oz) couscous
2 cups frozen peas, thawed
1/2 cup slivered almonds, toasted
1 jar (4 oz) diced pimientos, drained

Directions:

In a large saucepan, bring the broth, water, lemon juice, peel and salt to a boil. Stir in couscous and peas. Cover; remove from the heat and let stand for 5 minutes. Stir in almonds and pimientos. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.42 Kcal (609 kJ)
Calories from fat	71.25 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	6.99mg	2%
Sodium	297.42mg	12%
Potassium	188.08mg	4%
Total Carbs	12.97g	4%
Sugars	3.38g	14%
Dietary Fiber	3.81g	15%
Protein	6.76g	14%
Vitamin C	11mg	18%
Iron	1.4mg	8%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	177.83 Kcal (745 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	12%
Cholesterol	8.55mg	2%
Sodium	363.7mg	12%
Potassium	230mg	4%
Total Carbs	15.87g	4%
Sugars	4.13g	14%
Dietary Fiber	4.66g	15%
Protein	8.27g	14%
Vitamin C	13.4mg	18%
Iron	1.7mg	8%
Calcium	56.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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