Directions:
- Bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
- Allow to gently boil uncovered for 2 to 3 minutes.
- Add couscous, cover and turn heat off.
- Allow to sit for 5 minutes.
- Remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 32.49mg | 1% | |
| Potassium | 186.94mg | 4% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.17 Kcal (294 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Sodium | 57.8mg | 1% | |
| Potassium | 332.64mg | 4% | |
| Total Carbs | 14.74g | 3% | |
| Sugars | 4.42g | 10% | |
| Dietary Fiber | 4.26g | 10% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 16.5mg | 15% | |
| Iron | 1.9mg | 6% | |
| Calcium | 87.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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