Directions:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
- Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.34 Kcal (240 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 188.48mg | 8% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.26 Kcal (529 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 3% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 7% | |
| Sodium | 415.01mg | 8% | |
| Potassium | 242.21mg | 2% | |
| Total Carbs | 9.29g | 1% | |
| Sugars | 6.96g | 13% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 14.06g | 13% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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