Directions:
- Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
- After that time, remove and dry well. Heat oil and butter and add onion and chilli. Sauté a few minutes, add the rabbit pieces and fry until golden.
- Add about 2 to 3 cups water or broth, roasted peanuts and cook until tender. This will depend on the toughness of the rabbits. 1 1/2 hours should give you a tender meat.
- Serve hot with grained white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.24 Kcal (2689 kJ) | ||
| Calories from fat | 516.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.38g | 88% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 683.42mg | 15% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 88% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 8% | |
| Sodium | 8.45mg | 1% | |
| Potassium | 266.48mg | 15% | |
| Total Carbs | 7.26g | 6% | |
| Sugars | 2.16g | 22% | |
| Dietary Fiber | 3.39g | 35% | |
| Protein | 8.76g | 45% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.8mg | 26% | |
| Calcium | 42.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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