Condensed Milk Chocolate Frosting Recipe

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Condensed Milk Chocolate Frosting
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Ingredients
4
Count
Nutrition
62
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
  2. Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.79 Kcal (259 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 1.61mg 1%
Sodium 7.3mg 0%
Potassium 128.75mg 3%
Total Carbs 6.04g 2%
Sugars 2.64g 11%
Dietary Fiber 1.7g 7%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 311.93 Kcal (1306 kJ)
Calories from fat 225.42 Kcal
% Daily Value*
Total Fat 25.05g 8%
Cholesterol 8.11mg 1%
Sodium 36.84mg 0%
Potassium 649.99mg 3%
Total Carbs 30.51g 2%
Sugars 13.34g 11%
Dietary Fiber 8.59g 7%
Protein 7.63g 3%
Vitamin C 0.7mg 0%
Iron 1.9mg 2%
Calcium 96.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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