Cut the zucchini into 1/4-inch thick slices, or to prepare it Veneto fashion, cut the zucchini lengthwise into 1/4-inch thick slices. Sprinkle with salt and let stand in a colander for 30 minutes to drain off any bitter juices. Rinse and pat dry.
In a small bowl, combine the mint or basil, parsley, and garlic.
Warm the olive oil in a frying pan over medium high heat. In batches, add the zucchini and cook, turning as needed, until golden on both sides, 4 to 5 minutes.
Transfer to a shallow serving dish and sprinkle with some of the mint mixture and some of the vinegar. Repeat with the rest of the zucchini, mint mixture and vinegar. Leave at room temperature for 1 to 2 hours, basting occasionally with vinegar in the dish, before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.87 Kcal (983 kJ)
Calories from fat	189.31 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Sodium	10.94mg	0%
Potassium	866.21mg	18%
Total Carbs	6.82g	2%
Sugars	0.03g	0%
Dietary Fiber	2.9g	12%
Protein	5.25g	10%
Vitamin C	64.3mg	107%
Vitamin A	0.6mg	19%
Iron	68.4mg	380%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	106.54 Kcal (446 kJ)
Calories from fat	85.87 Kcal
		% Daily Value*
Total Fat	9.54g	32%
Sodium	4.96mg	0%
Potassium	392.91mg	18%
Total Carbs	3.09g	2%
Sugars	0.02g	0%
Dietary Fiber	1.31g	12%
Protein	2.38g	10%
Vitamin C	29.2mg	107%
Vitamin A	0.3mg	19%
Iron	31mg	380%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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