Directions:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Remove the stems from the mushrooms and reserve for another use. Slice the mushroom caps about 1/4-inch thick. Heat 6 tablespoons of butter in a large skillet; add the mushrooms and 1/4 teaspoon salt. Saute over medium heat, stirring frequently, until they are cooked through, 3 to 5 minutes.
- In a large mixing bowl, combine the mushrooms, radicchio, cream, cheeses, sage, and remaining salt.
- Parboil the pasta shells for 4 minutes; drain and add to the ingredients in the mixing bowl. Toss to combine.
- Divide the pasta mixture among 6 to 8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the remaining 2 tablespoons of butter and bake until bubbly and brown on top, about 7 to 10 minutes.
- Note: In the absence of fresh sage, do not substitute dried. As a substitute, choose one of the following: 1 tablespoon coarsely chopped fresh tarragon OR 1 teaspoon fresh thyme leaves OR
- 8 leaves fresh rosemary OR 1/4 teaspoon fennel seed
- Note: You may garnish with fresh Italian parsley, but do not cook the parsley in the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.48 Kcal (6927 kJ) | ||
| Calories from fat | 1353 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.33g | 231% | |
|---|---|---|---|
| Cholesterol | 418.54mg | 140% | |
| Sodium | 690.45mg | 29% | |
| Potassium | 210.52mg | 4% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 2.7mg | 15% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 489.28 Kcal (2049 kJ) | ||
| Calories from fat | 400.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 231% | |
|---|---|---|---|
| Cholesterol | 123.77mg | 140% | |
| Sodium | 204.19mg | 29% | |
| Potassium | 62.26mg | 4% | |
| Total Carbs | 17.57g | 20% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 5.88g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 0.8mg | 15% | |
| Calcium | 55.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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