Company-Style Steak Recipe

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Ingredients:

Serving

4 (4 oz) beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin steaks
1 tbsp dijon mustard
2 tbsp olive oil
2 (4 oz) packages sliced mushrooms (3 cups)
1/3 cup dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth
1 tbsp worcestershire sauce ( recipe calls for white wine variety)
2 tsp fresh thyme, snipped
1/2 cup beef broth
1 tsp cornstarch

Directions:

Spread mustard evenly over both sides of steaks.
In a large skillet, heat 1 tablespoon oil over medium heat.
Add steaks; cook to desired doneness, turning once. (Allow 7 to 10 minutes for medium-rare or 10 to 12 minutes for medium).
Transfer steaks to a serving platter; keep warm.
Add remaining oil to skillet drippings.
Add mushrooms; cook and stir 4 minutes.
Stir in wine, Worcestershire sauce, and thyme.
Simmer, uncovered, 3 minutes.
Combine broth and cornstarch, stir into mushroom mixture.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Spoon over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.36 Kcal (667 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	25.52mg	9%
Sodium	180.94mg	8%
Potassium	225.87mg	5%
Total Carbs	3.01g	1%
Sugars	0.94g	4%
Dietary Fiber	0.32g	1%
Protein	9.14g	18%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	147.41 Kcal (617 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	16%
Cholesterol	23.6mg	9%
Sodium	167.38mg	8%
Potassium	208.93mg	5%
Total Carbs	2.78g	1%
Sugars	0.87g	4%
Dietary Fiber	0.29g	1%
Protein	8.45g	18%
Vitamin C	1.4mg	3%
Iron	1mg	6%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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