Directions:
- Mix together potatoes, sour cream, cream of chicken, shredded cheese, salt, pepper and garlic and spread evenly in a 9x13 baking dish
- Melt butter in microwave and mix in the corn flakes
- Top potato mixture with cornflake mixture and bake in oven at 350 for one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 843.54mg | 35% | |
| Potassium | 170.23mg | 4% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 403.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 230.19 Kcal (964 kJ) | ||
| Calories from fat | 155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 37% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 21% | |
| Sodium | 611.54mg | 35% | |
| Potassium | 123.41mg | 4% | |
| Total Carbs | 9.39g | 4% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.52g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 292.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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