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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Very tasty dish! Ingredients:
1 lb crabmeat |
1 1/2 cups milk, scalded |
1 cup soft breadcrumbs |
1 cup cheddar cheese, grated |
1/4 cup butter, melted |
1 tablespoon onion, grated |
2 tablespoons green peppers, chopped |
1/2 cup pimiento, chopped |
1 1/2 teaspoons salt |
3 eggs, beaten |
Directions:
1. Preheat oven to 375.
2. Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
3. Stir in eggs.
4. Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
5. Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.
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