Company Chicken Marsala With Fettucine Recipe

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Ingredients:

Serving

3/4 cup flour
1 1/2 tsp kosher salt
1 tsp ground black pepper
2 tsp italian seasoning
1 tsp dried oregano
8 chicken breasts, skinless, boneless, pounded 1/4 inch thick
1/2 cup butter
8 tbsp olive oil
3 cups sliced mushrooms
3 cups marsala wine
1 cup cooking sherry
1/2 cup butter
4 tbsp olive oil
9 garlic cloves, minced
1/2 cup half-and-half or 1/2 cup heavy cream
1 bunch green onion, chopped
2 lbs fettuccine pasta

Directions:

In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. (I do this in 3 batches for about 6-7 mnutes each).
Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
Add marsala, sherry, and mushroom.
Bring to boil.
Simmer a bit to reduce liquid, then add cream or half and half.
Thicken with cornstarch and cold water if needed.
Place chicken back to pan and simmer on low while pasta is cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.15 Kcal (4250 kJ)
Calories from fat	418.16 Kcal
		% Daily Value*
Total Fat	46.46g	71%
Cholesterol	164.67mg	55%
Sodium	2279.88mg	95%
Potassium	659.43mg	14%
Total Carbs	83.45g	28%
Sugars	1.42g	6%
Dietary Fiber	4.35g	17%
Protein	50.58g	101%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	187.18 Kcal (784 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	71%
Cholesterol	30.36mg	55%
Sodium	420.37mg	95%
Potassium	121.59mg	14%
Total Carbs	15.39g	28%
Sugars	0.26g	6%
Dietary Fiber	0.8g	17%
Protein	9.33g	101%
Vitamin C	0.3mg	3%
Iron	0.5mg	16%
Calcium	12.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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