Ingredients:
- 8 oz smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty
Directions:
- Bring 2 1/2 quarts of unsalted water to a boil. Cook the pasta until form to tender, about 10 - 12 minutes. Drain into colander; rinse under cold water.
- Meanwhile, cut the cheese into 1/4 inch cubes and place into 3 qt or larger serving bowl. Cut celery into bite size pieces. Add to the bowl.
- Cut the cherry tomatoes in half; add to bowl.
- Rinse the peas under cool water. Drain and add to bowl.
- Chop basil and add to bowl.
- Shake the colander to remove as much water as possible from pasta. Add pasta to bowl.
- Add olive oil, mayonnaise and lemon juice. Sprinkle garlic powder, salt and pepper evenly over the bowl.
- Stir gently to mix well.
- Serve at room temperature, or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.47 Kcal (1120 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 4% | |
| Sodium | 925.46mg | 39% | |
| Potassium | 402.73mg | 9% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 582mg | 58% | |
| Amount Per 100 g | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 16% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 4% | |
| Sodium | 320.88mg | 39% | |
| Potassium | 139.64mg | 9% | |
| Total Carbs | 6.75g | 6% | |
| Sugars | 2.52g | 29% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 8.11g | 47% | |
| Vitamin C | 7.6mg | 36% | |
| Iron | 0.3mg | 5% | |
| Calcium | 201.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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